Beef Fried Rice
Fried rice is perfect for easy and fast weeknight cooking, as it is highly customizable and can be made with all sorts of veggies and protein.
Servings: 4
Equipment
- 1 Medium bowl
- 1 12" skillet or wok
Ingredients
- 1 Tbsp Olive oil
- 1 Tbsp Soy sauce
- 1 Tbsp Corn starch
- 12 oz Skirt or sirloin beef, sliced ¼-inch-thick then cut into bite-size pieces (about 1 inch)
- 2 Tbsp Olive oil
- 1 ea Small onion, diced
- 1 ea Carrot, diced (1/2 cup)
- 3 ea Garlic cloves, minced
- 1 tsp Fresh ginger, minced
- 4 cups Cooked rice
- 1 Tbsp Olive oil
- 3 ea Eggs, beaten
- 1/2 cup Frozen peas
- 1 Tbsp Soy sauce
- 1/4 cup Green onions, sliced
- 1 tsp Sesame oil
Instructions
- In a medium bowl, combine 1 tablespoon of the oil, 1 tablespoon of the soy sauce and the cornstarch and whisk until smooth. Add beef, season with salt and pepper, and toss to evenly coat. Let stand for 30 minutes.1 Tbsp Olive oil, 1 Tbsp Soy sauce, 1 Tbsp Corn starch, 12 oz Skirt or sirloin beef, sliced ¼-inch-thick then cut into bite-size pieces (about 1 inch)
- In a 12-inch nonstick skillet, heat 2 tablespoons of oil over medium-high. Add the beef and cook, stirring occasionally, just until browned, about 2 minutes.2 Tbsp Olive oil
- Add onion and carrot to the skillet and season with salt and pepper. Cook, stirring occasionally, until softened, 3 minutes.1 ea Small onion, diced, 1 ea Carrot, diced (1/2 cup)
- Add garlic and ginger and stir until fragrant, 30 seconds.3 ea Garlic cloves, minced, 1 tsp Fresh ginger, minced
- Add rice, season with salt and pepper and cook, stirring, until well incorporated and warmed through, 2 minutes.4 cups Cooked rice
- Push the rice to one side of the skillet and add 1 tablespoon oil to the empty side. Add eggs and stir until scrambled, then mix the eggs into the rice mixture. Add beef (and any accumulated juices), peas, scallions, sesame oil and 1 tablespoon soy sauce, and cook, stirring until mixture is well blended, 1 to 2 minutes longer. Season with salt and pepper.1 Tbsp Olive oil, 3 ea Eggs, beaten, 1/2 cup Frozen peas, 1 Tbsp Soy sauce, 1/4 cup Green onions, sliced, 1 tsp Sesame oil
- Divide fried rice among bowls and top with more scallions. Serve warm.