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Sirloin Steak with Garlic Butter

This sirloin steak recipe is served with very garlicky butter. Scale up for additional servings.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 1

Equipment

  • 1 Oven safe skillet
  • 1 Small sauce-pan

Ingredients

  • 2 Tbsp Butter
  • 1 ea Clove garlic
  • 1/2 tsp Garlic powder
  • 12 oz Top sirloin steak 1-inch thickness

Instructions

  • Allow steak to rest at room temperature for 30 minutes. Remove the steak from their packaging and pat dry with paper towels.
    12 oz Top sirloin steak
  • Melt butter in a small saucepan over medium-low heat.
    2 Tbsp Butter
  • Stir in minced garlic and garlic powder. Set aside.
    1 ea Clove garlic, 1/2 tsp Garlic powder
  • Preheat the oven to 400 degrees F. At the same time, preheat the skillet on the stove top over medium-high heat.
  • Season both sides of the steak with salt and pepper
  • Once the oven is just a few minutes away from being preheated, add some butter to the skillet and heat until melted. Add the steak. Sear, without moving around, until a brown crust forms on the bottom. Flip and sear on the other side.
  • Transfer the pan to the oven. Roast until the steak reach your desired doneness.
    Medium rare - 1 minute
    Medium - 2 minutes
    Medium well - 3 minutes
    Well - 4 minutes
  • Remove from the oven and allow steak to rest for 3-5 minutes.
  • Transfer steaks to warmed plates; brush the tops liberally with garlic butter.