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Salted Caramel Sauce

It’s sweet, sticky, buttery, and tastes phenomenal on anything it touches.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 16

Equipment

  • 1 Sauce pan

Ingredients

  • 1 cup Light brown sugar, packed
  • 4 Tbsp Unsalted butter
  • 1 tsp Sea salt
  • 1/2 cup Half-and-half
  • 1 Tbsp Real vanilla extract

Instructions

  • Combine all ingredients in a saucepan and simmer over low heat, constantly whisking until thickened and no longer watery (6-9 minutes). Keep in mind it thickens more as it cools.
    1 cup Light brown sugar, packed, 4 Tbsp Unsalted butter, 1 tsp Sea salt, 1/2 cup Half-and-half, 1 Tbsp Real vanilla extract