Pancakes
Just pancakes. Store in an airtight container for a week.
Servings: 8
Equipment
- 1 Bowl
- 1 12" skillet
Ingredients
- 1-1/2 cups Flour
- 1 Tbsp Sugar
- 3-1/2 tsp Baking powder
- 1/4 tsp Salt
- 3 Tbsp Butter, melted
- 1-1/4 cups Milk
- 1 ea Egg
Instructions
- In a large bowl mix flour, sugar, baking powder, and salt.1-1/2 cups Flour, 1 Tbsp Sugar, 3-1/2 tsp Baking powder, 1/4 tsp Salt
- Add in melted butter, milk, and egg and mix with a spoon until smooth.3 Tbsp Butter, melted, 1-1/4 cups Milk, 1 ea Egg
- Heat a lightly oiled skillet over medium-high heat. Scoop the batter onto the skillet, using approximately 1/4 cup for each pancake. Cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with the remaining batter.