Homemade Hamburger Helper

Homemade Hamburger Helper

The most luxurious Hamburger Helper I’ve ever had. The entire dish, even the pasta, is made in one pot
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4

Equipment

  • 1 Dutch oven (7qts)

Ingredients

  • 1/4 cup Olive oil
  • 1 ea Onion, diced
  • 3 cloves Garlic, minced
  • 5 strips Uncooked bacon, diced
  • 1 lb Ground beef
  • 1 cup Dry white wine
  • 3 cups Chicken stock
  • 3/4 cup Heavy cream
  • 1/3 cup Hot sauce
  • 2 tsp Paprika
  • 1 ea Bay leaf
  • 8 oz Elbow pasta
  • 1/2 cup Parmesan cheese
  • 1-1/2 cups Grated cheddar cheese
  • 1/2 cup Chives, chopped

Instructions

  • Heat a Dutch oven over medium-low, and add oil and onion; season lightly with salt and pepper. Cook until the onions turn light beige in color and begin to caramelize, 20 minutes.
    1/4 cup Olive oil, 1 ea Onion, diced
  • Add garlic and cook until fragrant and starting to brown, about 2 minutes.
    3 cloves Garlic, minced
  • Increase heat to medium-high and add bacon and ground beef, using the back of a large spoon to break up the meat into smaller pieces. Continue to cook until the liquid has mostly evaporated and the meat starts to sear and develop a crust on the bottom of the pan, 12 minutes.
    5 strips Uncooked bacon, diced, 1 lb Ground beef
  • Remove pan from the heat and carefully drain off most of the fat, leaving a little in the pan to keep the meat moist.
  • Return pan to medium-high heat and add white wine, allowing it to reduce until the mixture is almost dry, about 10 minutes.
    1 cup Dry white wine
  • Add the chicken stock, heavy cream, hot sauce, paprika and bay leaf to the pan. Mix until combined and bring to a boil.
    3 cups Chicken stock, 3/4 cup Heavy cream, 1/3 cup Hot sauce, 2 tsp Paprika, 1 ea Bay leaf
  • Add the pasta and cook until al dente, stirring often, about 9 minutes.
    8 oz Elbow pasta
  • Reduce the heat to low and stir in both types of cheese, stirring until completely melted and sauce is thickened.
    1/2 cup Parmesan cheese, 1-1/2 cups Grated cheddar cheese
  • Remove the pan from heat, stir in chives and season to taste with salt and pepper. Serve immediately.
    1/2 cup Chives, chopped

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