Salsa
A tomato-based salsa that is easy to make and may be extended by adding other ingredients like pineapple, avocadoes, and whatever you desire.
Servings: 12
Equipment
- 1 Food processor (large)
Ingredients
- 1/2 cup White onion, roughly chopped
- 1 clove Garlic, roughly chopped
- 1/2 ea Jalapeno with ribs and seeds removed, roughly chopped
- 10 oz Canned diced tomatoes with chilis
- 14.5 oz Canned fire-roasted diced tomatoes
- 1/4 tsp Sugar
- 1/4 tsp Salt
- 1/4 tsp Cumin
- 1/2 cup Fresh cilantro, roughly chopped
- 1/2 ea Lime, juiced
Instructions
- Add the onion, garlic, and jalapeno to a food processor and pulse until the onion is about 1/4" in size.1/2 cup White onion, roughly chopped, 1 clove Garlic, roughly chopped, 1/2 ea Jalapeno with ribs and seeds removed, roughly chopped
- Drain the fluid from the can of diced tomatoes with green chilis and add to the food processor.10 oz Canned diced tomatoes with chilis
- Add the fire-roasted diced tomatoes with juices to the food processor along with the sugar, salt, cumin, cilantro, and lime juice.14.5 oz Canned fire-roasted diced tomatoes, 1/4 tsp Sugar, 1/4 tsp Salt, 1/4 tsp Cumin, 1/2 cup Fresh cilantro, roughly chopped, 1/2 ea Lime, juiced
- Pulse the mixture in the food processor until the desired consistency.
- Taste the salsa and add sugar, salt, and lime as desired.