Tuna Melt Sandwich

Name: Tuna Melt Sandwich
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Ingredients: 1 ea Small red onion, diced; 1 stalk Celery, diced; 1/2 cup Mayonaise; 1/4 cup Parsley, finely chopped; 1 tsp Dijon mustard; 10 oz Tuna; 1 ea Tomato, sliced; 1/2 lb Sharp cheddar cheese, sliced; 2 Tbsp Butter; 8 slices Sourdough bread

Print Recipe

A Tuna Melt Sandwich is hot, crispy, cheesy, and filling! This simple recipe is perfect for an easy lunch or dinner.

Prep Time12

Cook Time6

Total Time18

Course: Main Course

Cuisine: American

Servings: 4

Equipment

1 Medium bowl
1 12" skillet

Ingredients

1 ea Small red onion, diced
1 stalk Celery, diced
1/2 cup Mayonaise
1/4 cup Parsley, finely chopped
1 tsp Dijon mustard
10 oz Tuna
1 ea Tomato, sliced
1/2 lb Sharp cheddar cheese, sliced
2 Tbsp Butter
8 slices Sourdough bread

Instructions

In a medium-sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, and parsley. Add salt and pepper to taste.
1 ea Small red onion, diced, 1 stalk Celery, diced, 1/2 cup Mayonaise, 1/4 cup Parsley, finely chopped, 1 tsp Dijon mustard, 10 oz Tuna
Preheat the skillet to medium heat.
Butter each slice of bread. Putting the butter side down. Then add the cheese on the unbuttered side
1/2 lb Sharp cheddar cheese, sliced, 2 Tbsp Butter, 8 slices Sourdough bread
Add the tuna mixture on top. Top with tomato.
1 ea Tomato, sliced
Add the sandwich to the skillet and heat for about 2-3 minutes until the cheese starts to melt and is golden brown. Flip to the other side and cook until the cheese is fully melted then the sandwich is golden brown.