Egg Salad
Servings: 4
Ingredients
- 8 ea Eggs, hard-boiled and peeled
- 1/2 ea Celery stalk, finely chopped
- 1/4 cup Mayonnaise
- 2 Tbsp Chives, finely chopped
- 2 tsp Fresh lemon juice
- 2 tsp Mustard
- 1/4 tsp Paprika
Instructions
Hard-boiled Eggs
- Bring 2.5qt of water to a boil
- Gently lower each egg into the boiling water using a spoon
- Return to a boil
- Reduce heat to medium-low and cook for 12 minutes
- Prepare an ice water bath, 4 cups of water, and 3 cups of ice
- Transfer each egg to the ice bath for 30 seconds
- Tap each egg all over and return to the ice bath for 5 minutes
- Peel each egg under a stream of cold water
Egg Salad
- Coarsely chop eggs and transfer to a medium bowl. Slightly mash with a fork to break up yolks.8 ea Eggs, hard-boiled and peeled
- Add celery, mayonnaise, chives, lemon juice, and mustard and mix until combined; season with salt and pepper.1/2 ea Celery stalk, finely chopped, 1/4 cup Mayonnaise, 2 Tbsp Chives, finely chopped, 2 tsp Fresh lemon juice, 2 tsp Mustard
- Top with paprika.1/4 tsp Paprika