Garlicky Roasted Broccoli

Name: Garlicky Roasted Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 lbs Brocolli crowns cut into 2-inch florets leaving 1-inches of stems attached.; 2 Tbsp Olive oil; 3 cloves Garlic minced; 3/4 tsp Salt; 1/4 tsp Black pepper ground; 3/4 tsp Sugar; 3 Tbsp Parmesan cheese graded

Print Recipe

Broccoli is one of the best vegetables for roasting—the florets get soft and caramelized while the stems remain tender-crisp.

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: American

Servings: 4

Ingredients

2 lbs Brocolli crowns cut into 2-inch florets leaving 1-inches of stems attached.
2 Tbsp Olive oil
3 cloves Garlic minced
3/4 tsp Salt
1/4 tsp Black pepper ground
3/4 tsp Sugar
3 Tbsp Parmesan cheese graded

Instructions

Preheat the oven to 450°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil.
In a large bowl, combine the olive oil, garlic, salt, pepper, and sugar and mix well. Add the broccoli and toss to coat evenly. Transfer the broccoli to a foil-lined baking sheet.
2 lbs Brocolli crowns cut into 2-inch florets leaving 1-inches of stems attached., 2 Tbsp Olive oil, 3 cloves Garlic minced, 3/4 tsp Salt, 1/4 tsp Black pepper ground, 3/4 tsp Sugar
Roast for 10 minutes, until the broccoli is crisp-tender and lightly browned in spots. Sprinkle 2 tablespoons of the grated Parmigiano-Reggiano over the broccoli and serve.
3 Tbsp Parmesan cheese graded