Turkey Chili
This turkey chili recipe is simple but hearty with plenty of flavors. Additional toppings like tortilla chips, avocadoes, sour cream, and sliced jalapenos give added flavor and texture.
Servings: 6
Equipment
- 1 Dutch oven
Ingredients
- 1 Tbsp Olive oil
- 2 lbs Ground turkey
- 2 ea Onion, chopped
- 4 cloves Garlic, chopped
- 1 ea Sweet red pepper, chopped
- 1 rib Celery, chopped
- 1 ea Jalapeno pepper, chopped
- 1 Tbsp Oregano
- 2 ea Bay leaves
- 3 Tbsp Chili powder
- 2 tsp Cumin
- 24 oz Diced tomatoes
- 16 oz Chicken broth
- 30 oz Kidney beans, drained
- 16 oz Cheddar cheese, shredded
- 1/2 tsp Salt
- 1/2 tsp Ground pepper
Instructions
- Heat oil over high heat in a dutch oven and add the turkey meat. Cook until lightly browned, about 5 minutes. Break up any lumps of meat.1 Tbsp Olive oil, 2 lbs Ground turkey
- Add the onions, garlic, sweet pepper, celery, jalapeno, oregano, bay leaves, chili powder, and cumin. Stir to blend well—Cook for 5 minutes.2 ea Onion, chopped, 4 cloves Garlic, chopped, 1 ea Sweet red pepper, chopped, 1 rib Celery, chopped, 1 ea Jalapeno pepper, chopped, 1 Tbsp Oregano, 2 ea Bay leaves, 3 Tbsp Chili powder, 2 tsp Cumin
- Add the tomatoes, chicken broth, and salt and pepper. Bring to a boil, reduce heat to simmer, occasionally stirring for 15 minutes.24 oz Diced tomatoes, 16 oz Chicken broth, 1/2 tsp Salt, 1/2 tsp Ground pepper
- Add the beans and cook for 10 minutes or longer.30 oz Kidney beans, drained
- Serve in bowls with cheddar cheese on top. Optionally, add sour cream, tortilla chips, avocadoes, and sliced jalapeno peppers as garnish.16 oz Cheddar cheese, shredded